Kurigohan 栗ごはん

Conosci KURIGOHAN ?? Do you know Kurigohan?
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Ogni stagione ha le sue specialita' e i suoi sapori... Arriva l'autunno e arrivano le castagne.. e si mangia KURI-GOHAN (栗ごはん).
GOHAN come sapete e' il riso bianco, e KURI significa castagna.
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Japanese Chestnut Rice (Kurigohan)
Part of the beauty of Japanese cuisine is its seasonality. Kurigohan, one of her favorite autumn dishes.
Fresh chestnuts are available in Japanese markets in autumn. Chestnut rice (kurigohan) is a popular Japanese autumn dish. Simple yet flavorful.
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秋の味覚“栗ご飯”。鬼皮をむき、渋皮をむき、となかなか大変な作業ですが、炊き上がればそんなことも忘れる美味しさ！
#Howtocook #cucinagiapponese #japanesefood #antoyokomonogatari #japan.
 

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