Melonpan メロンパン

Conosci Melonpan メロンパン ?? Do you know Melonpan?
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Il melonpan (メロンパン ), e' un tipico prodotto dolciario costituito da un impasto aromatizzato, (nelle ultime versioni potete trovarlo anche farcito). Il nome deriva solo dalla somiglianza con i meloni di Cantalupo, e non dal sapore, ma ora e' possibile trovarli anche al melone, al cioccolato, al caramello, alla crema pasticciera
Noi lo abbiamo preso ad Asakusa Kagetsudo Honten vicino il Senso-ji!! ecc..ecc.
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A melonpan is a type made from an enriched dough covered in a thin layer of crisp cookie dough. Their appearance resembles a melon, such as a rock melon (cantaloupe). They are not traditionally melon flavored, but in recent times it has become popular for manufacturers to add melon to melon bread. Variations exist, including some with a few chocolate chips between the cookie layer and the enriched dough layer, and non-melon versions flavored with caramel, maple syrup, chocolate, or other flavors, sometimes with syrup, whipped or flavored cream, or custard as a filling. In the case of such variations, the name may drop the word "melon" ("maple pan") or may keep it despite the lack of melon flavor ("chocolate melon pan").
We've got it in Asakusa Kagetsudo Honten: The best Melonpan in the world!
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メロンパンとは
日本発祥の菓子パンの一種。生地の上に甘いビスケット生地をのせて焼いたパン。
コッペパンにメロンクリームをはさんだ菓子パンのこと(ヤマザキ メロンクリームサンドなど)。
パン生地の上に甘いビスケット生地（クッキー生地）をのせて焼くのが特徴である。主に紡錘形のタイプと円形のタイプとそれ以外の形のタイプに分かれる。近畿地方と四国地方の一部、中国地方の一部では円形のメロンパンをサンライズと呼称する習慣がある。
 

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