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コナモンの日 - konamon no hi |
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=============== 7 Maggio in Giappone e' コナモンの日（konamon no hi) il giorno dei "cibi fatti con la farina" こなもんの日 Esempio Takoyaki, Udon, Okonomiyaki ecc.. Perche'? e' un gioco goroawase di pronuncia di parole = KO (5) NA (7) che in giapponese vuol dire FARINA. E' stato istituito nel 2003 da Nippon konamon kyokai (日本 コ ナ モ ン 協会). ---------------------------------------------------- コナモンの日 今日は「コナモンの日」です。 こ（5）な（7） = の語呂合わせです。 たこ焼き、お好み焼き、うどん等の粉を使った食品を 「コナモン」と呼んでおります。 ----------------------- コナモンの日（konamon no hi） May 7 is konamon no hi (コナモンの日). What is konamon? It means something made of powder or flour. Kona (粉) is powder or flour. May 7 is written as 5.7, and read as 5 (ko) 7 (na). Therefore May 7 is the day of powder. It was establish in 2003 by Nippon konamon kyokai (日本コナモン協会),Nippon Konamon Association. The representative foods made of flour in Japan are udon(うどん), takoyaki(たこ焼き), okonomiyaki (お好み焼き)... #japan #day #monogatari #antoyokomonogatari #konamon #farina #powder #コナモンの日 |
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